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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Minestrone Soup Recipe

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This recipe for Minestrone Soup, by , is from Grandma Sharon's Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sharon Mills


1 lbs ground beef
1 chopped onion
1 celery stalk chopped
28oz can diced tomatoes
2 - 10oz cans onion soup
5 cups water
1 small package mixed vegetables (or 1/2 large bag)
750 ml jar spaghetti sause
cup small pasta
2 tbsp chopped parsley
1 tsp sugar
tsp thyme, oregano, basil and pepper & salt to taste
grated parmesan cheese

Brown beef and add onion and celery and cook till soft.
Add tomatoes, soup and water and bring to a boil and add frozen vegetables, cover and simmer for 30 minutes.
Add spaghetti sauce, pasta, parsley, sugar and herbs, salt and pepper.
Simmer uncovered for 30 minutes, stirring occasionally,
Sprinkle each serving with parmesan cheese and serve with biscuits.

Personal Notes:
Personal Notes:
This makes a large pot and freezes very well.




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