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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dill Pickles Recipe

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This recipe for Dill Pickles, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp Alum
1/3 C Salt
10 C Water
5 C Vinegar
Dill
Cucumbers

Directions:
Directions:
Heat water, vinegar, and salt together. Bring to a boil. Place sliced cucumbers, dill, and Alum in jars, and pour water mixture over them. Seal.

 

 

 

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