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VICHYSSOISE Recipe

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This recipe for VICHYSSOISE is from Barb's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups potatoes, peeled and shredded
3 cups sliced white leeks
1½ quarts chicken stock
salt to taste
½-1 cup whipping cream
white pepper

Simmer vegetables, partially covered, for 40-50 minutes, uncovered 15 minutes. Puree the soup in food processor. If not perfectly smooth, put through a sieve. Add ½-1 cup whipping cream, salt and pepper (season to taste). Chill.

Serve with minced chives.
Directions:
Directions:
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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