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Soulful Chicken Soup Recipe

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This recipe for Soulful Chicken Soup is from Five Generations of Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb bone-in chicken thighs, skinned and trimmed
3 medium carrots, cut into ½-inch pieces (1¼ cups)
1 celery root, cut into ½-inch pieces (2 cups)
1 medium leek, white and light green parts only, chopped
2 garlic cloves, peeled and smashed
2 fresh thyme sprigs
2 fresh sage sprigs
1 fresh rosemary sprig
1 bay leaf
1½ tsp table salt
1 tsp black pepper
8 cups chicken broth
2 cups wide egg noodles
3 tbsp finely chopped fresh parsley
1 tbsp fresh lemon juice
Directions:
Directions:
Place chicken and next 11 ingredients in a 6-qt slow cooker. Cover and cook on LOW 6 hours or until chicken and vegetables are tender and chicken separates from bone.

Remove chicken from slow cooker. Dice meat, discarding bones. Return meat to slow cooker. Stir in noodles and parsley. Cover and cook on high 15-20 minutes or until noodles are tender. Stir in lemon juice. Serve immediately and garnish with any leftover chopped fresh parsley.
Number Of Servings:
Number Of Servings:
11 cups
Personal Notes:
Personal Notes:
To make sure noodles aren't mushy, don't leave them in the slow cooker any longer than 20 minutes.

 

 

 

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