Butterscotch Slices Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cups flour
2 t. Baking powder
1 t. Salt
¾ cup margarine or shortening
2 cups brown sugar
2 eggs
1 t. Vanilla
1 cup chopped nuts
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Directions: |
Directions: Mix dry ingredients and set aside. Cream together shortening and sugar, Add eggs one at a time and beat after each addition. Add vanilla and beat again. Add dry ingredients gradually, mixing until smooth. Mix in nuts. Set out 3 large sheets of waxed paper and divide dough into three on the waxed paper. Mould the dough into logs about 1½ or 2" in diameter. Chill well ( at least 1 hour). Preheat oven to 375º. Cut into sliced about ¼" thick. Place on ungraded baking sheet and bake for about 12 min. Or until done. Makes about 6 dozen cookies. |
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Number Of
Servings: |
Number Of
Servings:6 Dozen |
Personal
Notes: |
Personal
Notes: When the children were young, we had a cottage. Many evenings they would go fishing with their Father. I would keep a log of these cookies in the fridge and take them out and bake one log (about 2 dozen cookies) so they would be ready to eat when they came in from fishing. Hence the name Fishing Cookies. It seems like a lot of sugar but it does make 6 dozen cookies.
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