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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Armenian Cucumber Pickles Recipe

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This recipe for Armenian Cucumber Pickles is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon Sliced Cucumbers
2 large Green Peppers, chopped
8 large Onions, sliced and ringed
2 C Salt

SYRUP
3 C Sugar
1 C Water
2 tsp Cloves
1 1/2 tsp Tumeric
5 C Vinegar
1 tsp Celery Seed
Directions:
Directions:
Mix together all vegetables. Cover with ice and water and let stand at least 3 hours. Drain completely and pour syrup over the top.

SYRUP
Combine all syrup ingredients and heat, but don't boil. Pour over vegetables and put into pint jars.
Personal Notes:
Personal Notes:
I would recommend looking up the proper techniques for canning pickles so these can be stored properly. -- Elizabeth

 

 

 

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