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Easy Banana Pudding Recipe

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This recipe for Easy Banana Pudding, by , is from Family Cookbook Project, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Julie Morales del Castillo


3-6 bananas
2 (3.4 oz) box instant Vanilla pudding
2 cups of milk
1 box of Nilla Wafers (You won't need the whole box, unless you just really like nilla wafers)
8 oz. container of Cool Whip
8 oz. container of sour cream

In a bowl, combine pudding and milk.
Stir until creamy.
Add in sour cream and 4 oz (half the container) of cool whip.
Stir until combined.
In a dish add a layer of chopped bananas and nilla wafers.
Spread on a large spoonful of the pudding mixture.
Repeat the layering process again, ending with the pudding mixture.
Spread on the remaining cool whip.
Arrange wafers ina patter on top or crush them.
Refrigerate for 3 hours.
Serve cold.




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