Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cool Whip 2 Step Creamy Cheesecake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cool Whip 2 Step Creamy Cheesecake, by , is from Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Julie Morales del Castillo

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Philadelphia Brick Cream Cheese, softened
⅓ cup granulated sugar
1 tub thawed Cool Whip Whipped Topping
1 ready-to-use 9 inch Honey Mold Graham Pie Crust
fresh fruit or canned pie filling

Directions:
Directions:
Beat cream cheese and sugar until smooth and creamy. Stir in whipped topping and spoon into crumb crust. Chill for 3 hours. Top with fruit or pie filling.

Preparation Time:
Preparation Time:
10 min.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!