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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from OUR FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Denise Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1 pounds beef sirloin steak, inch thick
8 oz. fresh mushrooms sliced
2 medium onions, thinly sliced
1 garlic clove, finely chopped
cup butter or margarine
1 cups beef broth
tsp. salt
1 tsp. worcestershire sauce
cup all-purpose flour
1 cups sour cream
3 cups hot cooked egg noodles

Directions:
Directions:

Cut beef across grain into about 1 1/2x1/2-inch strips. Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet. Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes. Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.

 

 

 

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