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Bola Bola (Ginataan) Recipe

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This recipe for Bola Bola (Ginataan) is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mochiko flour plus some extra to keep the balls from sticking
1 giant can of coconut milk
1 can sliced lanka
1 jar macapuno
1 jar nata de coco
1 jar kaong
1 jar tapioca balls
1 medium sweet potato, peeled, and cubed (smaller than ½ cubes). You can cube some taro too if you like it (Apo liked it)
fresh milk
Directions:
Directions:
Pour 1 cup of mochiko onto a flat jelly roll pan.

Combine 1 lb (1 bag or box) of mochiko with fresh milk to create a paste that is not too sticky. Once combined, roll into a snake, cut into small pieces, and roll into ½ to ¾ inch balls.

Heat the coconut milk in a large pot.

Peel and chop the sweet potato and taro if you use it.

When the coconut milk comes to a boil, add the dough balls spreading them out so they don't stick together. Then add the sweet potatoes. Let boil until the sweet potatoes and dough balls are cooked through.

Add remaining ingredients with all of the juice.

Serve warm. Add fresh milk if you need to thin the soup.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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