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Bola Bola (Ginataan) Recipe

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This recipe for Bola Bola (Ginataan), by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Rose Jourdan
Category:
Category:
Ingredients:  
Ingredients:  
1 lb mochiko flour plus some extra to keep the balls from sticking
1 giant can of coconut milk
1 can sliced lanka
1 jar macapuno
1 jar nata de coco
1 jar kaong
1 jar tapioca balls
1 medium sweet potato, peeled, and cubed (smaller than ½ cubes)
fresh milk
Directions:
Directions:
Pour 1 cup of mochiko onto a flat jelly roll.

Combine 1 lb (1 bag or box) of mochiko with fresh milk to create a paste that is not too sticky. Once combined, roll into a snake, cut into small pieces, and roll into ½ inch balls.

Heat the coconut milk in a large pot.

Peel and chop the sweet potato.

When the coconut milk comes to a boil, add the dough balls spreading them out so they don't stick together. Then add the sweet potatoes. Let boil until the sweet potatoes and dough balls are cooked through.

Add remaining ingredients with all of the juice.

Serve warm.
Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
1 hour 30 minutes

 

 

 

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