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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chimichangas Recipe

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This recipe for Chimichangas is from The Willhite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large flour tortillas
3 c. Mexican meat mix
vegetable oil for frying
shredded lettuce
1 7oz. can green chili salsa
2 tomatoes chopped
1 c. guacamole
½ pt. sour cream
6 ripe olives for garnish
GUACAMOLE:
2 ripe avocados
1 tsp. lemon juice
salt & pepper
few drops Tobasco sauce
Directions:
Directions:
Warm tortillas in oven for 5 minutes.
Personal Notes:
Personal Notes:
Bonnie's Recipe Box.

 

 

 

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