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Skillet Stroganoff Recipe

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This recipe for Skillet Stroganoff, by , is from Nana's Favorite Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hilda Lowery


lb. round steak (sliced thin)
cup sliced mushrooms
cup onion (chopped)
2 tbsp. cooking oil
1 cup fat free sour cream
1 pouch onion soup mix
⅛ tsp. black pepper
1 cups water
6 oz. egg noodles (cooked)
⅛ tsp. nutmeg (to taste)

Lightly brown meat, mushroom and onion in oil. Add contents of onion soup mix, spices and water. Reduce heat. Cover and simmer until meat is tender (about 15 minutes.) Blend in sour cream. Heat 1-2 minutes. DO NOT BOIL. Serve over hot buttered noodles.




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