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"Hunger is the best sauce in the world."--Cervantes

Slow-Cooker Zucchini Soup Recipe

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This recipe for Slow-Cooker Zucchini Soup is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs sweet Italian sausage
2 cups 1/2 inch celery pieces
2 lbs. zucchini, cut into 1/2 inch pieces
2 28Oz cans diced tomatoes(or fresh)
2 green peppers, cut into 1/2 inch slices
1 cup chopped onion
2 tsp salt
1 tsp sugar
1 tsp dried oregano
1 tsp Italian seasoning
1 tsp dried basil
1/4 tsp garlic powder
6 T grated Parmesan cheese, or to taste
Directions:
Directions:
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5-7 minutes; drain and discard grease. Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes. Combine sausage mixture zucchini, tomatoes, bell pepper, basil and garlic in a slow cooker. Cook on low for 4=6 hours. Garnish each serving with 1 T Parmesan cheese
Personal Notes:
Personal Notes:
Water is not needed in this recipe.

 

 

 

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