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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:
 

Icing


Ingredients:  
Ingredients:  
3 large eggs
1 cup sugar
⅔ cup pumpkin
1 tsp lemon juice
¾ cup flour
1 tsp baking powder
2 tsp. cinnamon
1 tsp. ginger
½ tsp. nutmeg
½ tsp. salt
1 cup pecan (chopped)

Icing:
1 8 oz. cream cheese
1 cup powdered sugar
4 tbsp. butter (softened)
½ tsp. vanilla

Directions:
Directions:
Beat eggs at high speed for 5 minutes. Slowly add sugar. Stir in pumpkin and lemon juice. Sift together all dry ingredients and fold into pumpkin mixture. Spread in a greased and floured 15 X 10 cookie sheet. Sprinkle nuts on top.

Bake 375º for 15 minutes. Turn over on thin towel that has been sprinkled with powdered sugar and roll and cool. Unroll and ice with icing and reroll.


Icing:
Mix and beat until smooth. Spread over cake.

 

 

 

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