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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Our Family Recipes, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Stephea Scheurer-Melnyk


12 whole graham crackers
1/2 c butter, melted
2 Eggs
2 c Powdered Sugar
1 c butter, room temperature
4 bananas, cut lengthwise
4 boxes of frozen, sweetened Strawberries, thawed and drained
2 cans crushed Pineapple, drained
Large tub of cool whip, thawed
1/4 c Walnuts, chopped
1 8oz Maraschino Cherries

Crumble graham crackers and mix well with melted butter. Press into a 9'X13' pan. Beat eggs, powdered sugar, butter for 20 minutes and spread over crust.

Layer bananas, strawberries, pineapple over filling. Top with cool whip. Decorate with walnuts and Maraschino cherries. Refrigerate overnight.




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