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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

crock pot corn Recipe

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This recipe for crock pot corn is from Leonard's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (16 oz.) bags frozen corn
8 oz cream cheese(but in chunks)
6 T sugar6 T water
1/2 cup butter
Directions:
Directions:
Put in crockkpot on high for two hours or low for four. Stir every once in awhile. Salt and pepper to taste.

 

 

 

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