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Prosciutto Stuffed Mushrooms Recipe

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This recipe for Prosciutto Stuffed Mushrooms, by , is from Cammi and Joe's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Stephea Scheurer-Melnyk

Category:
Category:

Ingredients:  
Ingredients:  
3 Tbsp. Butter
12-15 Large White Mushrooms
3 oz. Goat Cheese
2 Tbsp. Italian Bread Crumbs
1/2 cup Prosciutto, finely diced
3 shallots, chopped
2 cloves of Garlic, chopped
1/2 tsp Cayenne Pepper
2 Tbsp. Italian Parsley, Chopped

Directions:
Directions:
Preheat oven to 375║. Remove stems from mushrooms. Cut the ends off and chop up remaining steps. In sautÚ pan, melt butter and cook the stems for 2 minutes. Add garlic, prosciutto and shallots and cook for 3 more minutes. Turn off heat and cool for 3 minutes.

In a mixing bowl, combine cooked mushroom mixture, bread crumbs, goat cheese, Italian parsley and cayenne pepper. Mix well. Arrange mushrooms in a shallow baking dish and fill with stuffing mix. Bake for 20-25 minutes.

Personal Notes:
Personal Notes:
Servings depend of if Uncle Steve Smith is coming. He can eat 1/2 of them by himself.

 

 

 

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