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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Salad Recipe

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This recipe for Chicken Salad is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken breast (cooked and chopped)
5 medium eggs (boiled)
4 ribs celery (chopped)
1½ cups sweet pickle
1 pint maonnaise
1 tbsp curry powder
Directions:
Directions:
Mix all together. Using more or less mayonnaise and pickles to suite your taste. Add a little curry powder and try it. You want enough to give it a good taste without being overpowering.

 

 

 

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