Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Lemon Shortcake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Shortcake is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1/2 cup lemon juice
grated rind of 1 lemon
1 cup sugar
2 eggs beaten
120g butter
Pastry:
2 cups S.R. flour
1 cup caster sugar
120g butter
2 eggs
Top:
1/2 to 1 cup almonds, flaked or slivered
Directions:
Directions:
Place all filling ingredients in a saucepan and cook on a low to medium heat, till thick, stirring almost constantly.
Allow to cool.
To make pastry: place sifted flour, sugar and butter in a food processor and whizz until like breadcrumbs.
Add eggs and bring mixture together to form a ball. Do not over mix.
Place 2/3 rolled pastry in a greased and lined 20cm springform tin. Add filling, but you may have a little left over.
Then scatter dollops of remaining pastry over filling. Sprinkle with almonds, and bake in mod. oven (170C )
for about 40 mins. When cool, dust with icing sugar, and serve with whipped/double cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

71W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!