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Easy Baked Beans Recipe

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This recipe for Easy Baked Beans, by , is from "Roadtrippers", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pioneer RV Park

Category:
Category:

Ingredients:  
Ingredients:  
4 (7 lb.) cans Van Camp's (or Bush) Pork and Beans.
5 lbs. thick cut bacon or slab of bacon
4 or 5 lg. bell peppers, cubed
4 or 5 lg. white onions, chopped
1 sm. jar French's mustard.
1 or 2 lbs. dark brown sugar
¼ c. vinegar
¼ c. wine
To taste: garlic, Lea and Perrins, black pepper.
Add Jalapeño peppers for heat.

Directions:
Directions:
Fry bacon very crisp after slicing into 1 inch wide pieces. Pour off grease, but save enough to prevent beans from sticking and to add flavor. Brown onions and peppers lightly in bacon grease and pour all into a large pot. Add the cans of beans, bacon and all the rest of the ingredients. Cook over low heat for about 2 hours.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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