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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Goat Cheese Stuffed Peppers Recipe

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This recipe for Goat Cheese Stuffed Peppers is from Hartville Home Chef, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of mini sweet peppers (approx. 21 peppers)
8 oz. goat cheese
3 Tbsp. soy sauce
1 Tbsp. garlic powder
1 lemon juiced
salt & pepper
Directions:
Directions:
Preheat oven to 425º
Remove the stems of the ppers and cut the sweet peppers in half and remove the seeds.
Place goat cheese in a microwave safe bowl and microwave for about 30 seconds to soften.
In a mixing bowl add goat cheese, soy sauce, lemon juice, garlic powder, salt and pepper.
Mix until soft and smooth.

Spray cooking sheet with cooking spray and add the pepper halves.
Cook in oven for 15 minutes.

Take the peppers out of the oven and fill each half with the goat cheese mixture.

Place back in oven for another 10 minutes.

High five Tyler because his recipes are awesome!
Number Of Servings:
Number Of Servings:
7
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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