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Giblet Gravy Recipe

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This recipe for Giblet Gravy, by , is from The Ellerbee Extended Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Johnson Ellerbee 'Nana'

Category:
Category:

Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can cream of mushroom soup
1 small can mushrooms, chopped fine
3 hard boiled eggs, chopped
2 soup cans chicken broth (low salt or homemade)
2 tablespoons cooked cornbread dressing

Directions:
Directions:
Mix all ingredients together and cook over medium heat until warm. Stir often. Can also be prepared in crock pot - cook for 2-3 hours in crockpot. Add more dressing as needed if gravy is too thin.

Number Of Servings:
Number Of Servings:
12-16 servings (about 6-8 cups gravy)
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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