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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Ellerbee Extended Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream of chicken soup
1 can cream of mushroom soup
1 small can mushrooms, chopped fine
3 hard boiled eggs, chopped
2 soup cans chicken broth (low salt or homemade)
2 tablespoons cooked cornbread dressing
Directions:
Directions:
Mix all ingredients together and cook over medium heat until warm. Stir often. Can also be prepared in crock pot - cook for 2-3 hours in crockpot. Add more dressing as needed if gravy is too thin.
Number Of Servings:
Number Of Servings:
12-16 servings (about 6-8 cups gravy)
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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