Mom's Broccoli Casserole Recipe
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Contributor: |
Contributor: Margie Abraham
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Category: |
Category: |
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Ingredients: |
Ingredients:
2 packages frozen chopped broccoli - Sometimes I add 3 packages of broccoli and increase the other ingredients accordingly. Sometimes I use the big loose packages of frozen broccoli and guess at amounts.
6 0z. Velveeta cheese
1/2 stick butter for broccoli and cheese
Topping:
1 stack Ritz
1/2 stick of butter
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Directions: |
Directions:Cook and drain broccoli according to package directions. Put broccoli back into the sauce pan.
Dice Velveeta cheese and add to hot, drained broccoli
Melt 1/2 stick of butter in microwave and combine with broccoli and cheese until all melted and blended together.
Put in square Pyrex baking dish
Topping:
Crush Ritz Crackers
Melt 1/2 stick butter and combine with crushed Ritz
Spread on top of the broccoli casserole. Topping should cover the top of the broccoli.
Bake 25 minutes at 350 uncovered |
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Personal
Notes: |
Personal
Notes: This recipe came from my mother. I would double the recipe and bake in a large rectangle dish for large gatherings and would take to block parties. Children love this casserole and always ask for seconds! You will love it, too!
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