Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Brussels Sprouts with Cranberries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Brussels Sprouts with Cranberries is from The Ellerbee Extended Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pound Brussels sprouts (fresh or frozen)
1/4 cup olive oil
1/2 cup Balsamic vinegar
1 cup dried cranberries

Directions:
Directions:
If using fresh Brussels sprouts, rinse first. Trim/ clean as needed. If desired, cut Brussels sprouts in half. Arrange on baking sheet and toss with olive oil. Sprinkle cranberries on tray and mix with Brussels sprouts. Spray or sprinkle Balsamic vinegar over sprout-cranberry mixture. Roast at 350º for 20 minutes or until brown. (Can also brown Brussels sprouts first, then add cranberries and Balsamic vinegar).

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!