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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brussels Sprouts with Cranberries Recipe

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This recipe for Brussels Sprouts with Cranberries is from The Ellerbee Extended Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Brussels sprouts (fresh or frozen)
1/4 cup olive oil
1/2 cup Balsamic vinegar
1 cup dried cranberries
Directions:
Directions:
If using fresh Brussels sprouts, rinse first. Trim/ clean as needed. If desired, cut Brussels sprouts in half. Arrange on baking sheet and toss with olive oil. Sprinkle cranberries on tray and mix with Brussels sprouts. Spray or sprinkle Balsamic vinegar over sprout-cranberry mixture. Roast at 350º for 20 minutes or until brown. (Can also brown Brussels sprouts first, then add cranberries and Balsamic vinegar).

 

 

 

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