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Hummingbird Cake Recipe

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Hummingbird Cake image


This recipe for Hummingbird Cake, by , is from Artz and Kay Pharmacy Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Lyn Spetch


1 cup plain flour
1 cup caster sugar
tsp ground cinnamon
tsp bicarb soda
3 eggs, lightly beaten
pecan or walnuts, chopped
cup vegetable oil
2 cups over ripe bananas, mashed
cup undrained pineapple, crushed

60g cream cheese, softened
30g butter
1 tsp vanilla
1 cup icing sugar

Grease 23cm square slab tin. Preheat oven to 180C.
Sift flour, sugar, cinnamon and soda into a large bowl.
Add in eggs, oil, nuts, banana and pineapple. Stir until just combined.
Pour into square tin and bake for about 1 hour.
Allow to cool in tin before turning out.
Mix together the frosting ingredients and spread onto cooked cake.

Personal Notes:
Personal Notes:
Hummingbird Cake is named after the national bird of Jamaica, where this recipe originated from.




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