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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swiss Chard, Pine nuts, and Parmesan Cheese Recipe

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This recipe for Swiss Chard, Pine nuts, and Parmesan Cheese, by , is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cynthia Stahly

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoons butter
1 tablespoons olive oil
1/4 c. Pinenuts
1 teaspoon minced garlic
1/4 c. diced onion
1 bunch ~6 c. Swiss chard, stems and center ribs cut out and chopped together, leaves coarsely chopped separately
2 tablespoons freshly grated Parmesan cheese
1 pinch salt to taste (opt)

Directions:
Directions:
Cook and stir continually the pine nuts in a large hot skillet until they turn a light golden brown, about 2 minutes; watch carefully, they burn easily. Remove from pan. In the same skillet melt butter and olive oil in skillet over medium-high heat. Stir in the onion and cook for 30 seconds until fragrant. Add the chard stems, simmer until the stems begin to soften, about 5 minutes. Stir in the garlic. Stir in the chard leaves, and cook until wilted. Finally top with Parmesan cheese add toasted pine nuts, season to taste with salt if needed.

Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
10 minutes prep + 10 to cook

 

 

 

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