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Apple Dump Cake Recipe

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This recipe for Apple Dump Cake, by , is from Sweet Thangs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Skoog

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Directions:
Directions:
Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.

Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.

Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

 

 

 

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