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Easy Baked Chocolate Glazed Donuts Recipe

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This recipe for Easy Baked Chocolate Glazed Donuts is from Sweet Thangs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
DONUTS
3/4 cup Betty Crocker™ Super Moist™ devil's food cake mix (from 15.25-oz box)
1 cup Original Bisquick™ mix
1/4 cup sugar
1/2 teaspoon salt
3/4 cup milk
2 eggs, beaten
GLAZE
1/2 cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
1 tablespoon plus 1 teaspoon water

Directions:
Directions:
Heat oven to 325°F. Lightly spray 2 donut pans with cooking spray.

In large bowl, mix cake mix, Bisquick mix, sugar and salt. Stir in milk and eggs. Mix until well combined. Fill each donut cup three-fourths full.

Bake 8 to 10 minutes or until donuts spring back when touched. Cool in pans 10 minutes; remove to cooling rack. Cool completely.

Meanwhile, in small bowl, stir frosting and water with spoon until smooth. Dip one side of each doughnut into glaze.

 

 

 

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