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Halushki I Recipe

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This recipe for Halushki I is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 t. salt
4 eggs
˝ c. butter (1 stick)
1 small cabbage, chopped
salt and pepper to taste

Directions:
Directions:
Sauté cabbage in a small amount of water (microwave works well) till soft. Drain.
Set a large pot of water to boil.
Blend flour, salt, and eggs till chunky or pebbly.
Drop pebbles into boiling water, stirring constantly for about 5 minutes after dough comes to the surface. Drain.
Mix dough with cabbage. Add butter and mix. Add more if too dry.
Add salt and pepper to taste.

 

 

 

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