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Portobello Sandwiches Recipe

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This recipe for Portobello Sandwiches is from The Lefa L. Seran SNF Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cloves garlic, minced
6 tbsp olive oil
1/2 tsp dried thyme
2 tbsp balsamic vinegar
salt and pepper to taste
4 large portobello mushroom caps
4 hamburger buns
1 tbsp. capers
1/4 cup mayonnaise
1 tbsp capers, drained
1 large tomato
4 leaves lettuce
Directions:
Directions:
Turn on broiler and adjust rack so it is as close to the heat source as possible. In a medium-size bowl, mix together garlic, olive oil, thyme, vinegar, salt and pepper. Put the mushroom caps, bottom side up, in a shallow baking pan. Brush the caps with 1/2 the dressing. Put the caps under the broiler, and cook for 5 minutes. Turn the caps, and brush with the remaining dressing. Broil 4 minutes. Toast the buns lightly. In a small bowl, mix capers and mayonnaise. Spread mayonnaise mixture on the buns, top with mushroom caps, tomato and lettuce.

 

 

 

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