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Dinner-in-a-Pumpkin Recipe

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This recipe for Dinner-in-a-Pumpkin, by , is from Maughan Family Cookbook , one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Robyn Briggs


1-2 lbs. ground beef, browned
2 tbsp. soy sauce
1 can mushrooms, drained
1 c. cooked white rice
1 onion, chopped, browned
2 tbsp. brown sugar
1 can cream of chicken soup
1 medium-sized cleaned out pumpkin

Optional: Sausage, carrots, celery, water chestnuts.

1. Mix all ingredients together into the pumpkin. You can add in celery, carrots, browned sausage or water chestnuts to make them your own!
2. Place the pumpkin on a baking sheet.
3. Cook at 350 for 1 hour or until the pumpkin appears cooked.




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