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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dinner-in-a-Pumpkin Recipe

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This recipe for Dinner-in-a-Pumpkin is from Maughan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½-2 lbs. ground beef, browned
2 tbsp. soy sauce
1 can mushrooms, drained
1½ c. cooked white rice
1 onion, chopped, browned
2 tbsp. brown sugar
1 can cream of chicken soup
1 medium-sized cleaned out pumpkin

Optional: Sausage, carrots, celery, water chestnuts.
Directions:
Directions:
1. Mix all ingredients together into the pumpkin. You can add in celery, carrots, browned sausage or water chestnuts to make them your own!
2. Place the pumpkin on a baking sheet.
3. Cook at 350º for 1 hour or until the pumpkin appears cooked.

 

 

 

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