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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma Barber's Peach Cobbler Recipe

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This recipe for Grandma Barber's Peach Cobbler, by , is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Great Grandma Cleo Barber

Category:
Category:

Ingredients:  
Ingredients:  
peaches
sugar
dry tapioca

Topping:
2 c.Bisquick
⅔-1 c. milk (may need more)
around c. sugar

Directions:
Directions:
Add peeled and sliced peaches to a 9x13 inch pan until its about half full. Add sugar until you have enough juice to cover the peaches (about 1 c.). Sprinkle with dry tapioca (about 1-2 tbsp.), stir. Mix topping ingredients to the consistency of biscuits. Drop spoonful's on top of peaches. Bake at 350 for 30-40 minutes until top is done. Grandma didn't measure so you may have to adjust to your liking.

 

 

 

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