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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Banana Bread Recipe

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This recipe for Banana Bread is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe Bananas, mashed
1 c. White Sugar
1 Egg
¼ c. Butter, melted
1 ½ c. Flour
1 tsp. Baking Soda
1 tsp Salt
¼ tsp. Vanilla
½ tsp. Cinnamon
Directions:
Directions:
Preheat oven to 325º

Combine bananas, sugar, egg, butter and vanilla together in a bowl.

Mix flour, baking soda and cinnamon in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into a greased 9x5 loaf pan.

Bake in preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
Personal Notes:
Personal Notes:
So good and so easy. You can add 1/2 cup of your favorite nut...if you like nuts.

 

 

 

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