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Baked Potato Wedges Recipe

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This recipe for Baked Potato Wedges is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat to 400º.
Line cookie sheet with parchment paper.

2 lb Russet potatoes (6sm or 4med)
2 tbsp olive oil
2 tsp each garlic & onion pwdr
1 tsp sea salt
freshly ground black pepper
2 tbsp chopped fresh parsley or chives
Directions:
Directions:
Wedge potatoes (½s, then diagonals)
Cover in hot water for 10 min.
Drain, pat dry.
Drizzle w/oil; Sprinkle w/seasonings.
Toss to evenly coat.

Arrange in single layer.
Bake 30 min.
Flip wedges, bake til golden & crisp,
25 or 30 min.
Personal Notes:
Personal Notes:
This method makes great cheese fries, too!
Sprinkle baked wedges w/shredded cheddar.
Return to the oven for 5 or 10 min.
Sprinkle with fresh chives & serve w/Ranch dressing.

 

 

 

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