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Oatmeal Cranberry Cookies in a Jar Recipe

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This recipe for Oatmeal Cranberry Cookies in a Jar, by , is from The Ellerbee Extended Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Susan M Ellerbee

Category:
Category:
 

Oatmeal - Cranberry Cookie MIx


Ingredients:  
Ingredients:  
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 cup white sugar
1/4 cup brown sugar, packed
1 cup old-fashioned oats (do not use instant oatmeal!)
1 cup chopped walnuts
1/2 cup Shredded Wheat, crushed
1/2 cup dried cranberries

Directions:
Directions:
In a small bowl, combine flour, baking soda, salt and cinnamon. In a 1 quart container (such as 1 quart canning jar), layer the flour mixture, sugar, brown sugar, oats, walnuts, cereal and cranberries. Cover and store in a cool dry place for up to six months. Yield: 1 batch (about 4 cups total).
 

Oatmeal- Cranberry Cookie Cookies


Ingredients:  
Ingredients:  
1 jar oatmeal cranberry cookie mix (see above)
cup butter, softened
1 egg
2 tablespoons water
teaspoon vanilla extract

Directions:
Directions:
Combine butter, egg, water, and vanilla until blended. Add cookie mix and mix well. Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 10-12 minutes or until golden brown. Cool for 1 minute before removing to wire racks to cool completely. Store in airtight container.

Number Of Servings:
Number Of Servings:
2 1/2 - 3 dozen cookies
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Diabetic friendly. 1 cookie equals 89 calories, 5 g fat (2 g saturated fat), 14 mg cholesterol, 51 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic exchanges: 1 fat, starch.

 

 

 

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