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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Bean & Ham Soup Recipe

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This recipe for White Bean & Ham Soup is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (15 ½ oz.) Great Northern Beans, drained
1 pkg. or 6 Carrots, diced
1 sm. Onion, chopped
6 stalks Celery, chopped
4 tbsp. Butter
1 ½ c. Cooked Ham, cubed
½ tsp. Garlic Salt
1 tbsp. Garlic
2 tbsp. Parsley
¼ tsp. Pepper
6 c. Chicken Broth
2 c. Vegetable Broth
1 Bay Leaf
Directions:
Directions:
Saute carrots, celery and onion in 1 cup broth and butter, until vegetables are tender.

Stir in remaining broth, ham, seasonings and beans; cook over low heat for 30 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

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