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White Bean & Ham Soup Recipe

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This recipe for White Bean & Ham Soup, by , is from TRIED and TRUE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sandy Secary

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15 oz.) Great Northern Beans, drained
1 pkg. or 6 Carrots, diced
1 sm. Onion, chopped
6 stalks Celery, chopped
4 tbsp. Butter
1 c. Cooked Ham, cubed
tsp. Garlic Salt
1 tbsp. Garlic
2 tbsp. Parsley
tsp. Pepper
6 c. Chicken Broth
2 c. Vegetable Broth
1 Bay Leaf

Directions:
Directions:
Saute carrots, celery and onion in 1 cup broth and butter, until vegetables are tender.

Stir in remaining broth, ham, seasonings and beans; cook over low heat for 30 minutes.

Number Of Servings:
Number Of Servings:
6

 

 

 

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