Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Breakfast Wreath Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breakfast Wreath is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can crescent rolls 8 count
5 large eggs
1 c. shredded cheese
8 slices bacon, cooked
Directions:
Directions:
Preheat oven to 375º. Scramble eggs. Lay out crescents on a parchment lined pizza pan in a circular pattern, with the wide bottoms slightly overlapping and the narrow tops pointing out. Add a slice of bacon lengthwise to each crescent. Add about ⅓ of the cheese to the circular ring shaped bottom. Add the scrambled eggs and top with the rest of the cheese. Fold the top sections of the crescents over the eggs to form a round wreath (not all the filling will be covered by the rolls). Bake 17-20 minutes until crescents are done and golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!