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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Breakfast Wreath Recipe

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This recipe for Breakfast Wreath is from Stewart Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 can crescent rolls 8 count
5 large eggs
1 c. shredded cheese
8 slices bacon, cooked

Directions:
Directions:
Preheat oven to 375. Scramble eggs. Lay out crescents on a parchment lined pizza pan in a circular pattern, with the wide bottoms slightly overlapping and the narrow tops pointing out. Add a slice of bacon lengthwise to each crescent. Add about ⅓ of the cheese to the circular ring shaped bottom. Add the scrambled eggs and top with the rest of the cheese. Fold the top sections of the crescents over the eggs to form a round wreath (not all the filling will be covered by the rolls). Bake 17-20 minutes until crescents are done and golden brown.

 

 

 

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