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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked Beans Recipe

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This recipe for Baked Beans, by , is from Having Fun in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Janice Snell

Category:
Category:

Ingredients:  
Ingredients:  
3 cups dry beans (soaked in water and baking soda overnight)
1 onion chopped
1/2 cup celery diced
1 cup ketchup
Worcestershire sauce (optional)
1/4 cup mustard
1/2 cup bbq sauce
1 cup brown sugar

1 cup water

2 tbsp dark molasses
Salt and Pepper to taste

Ham bone or salt pork

Can add chopped green peppers

Directions:
Directions:
1. Cook beans in water until soft. Drain and put in greased slow cooker
2. Add all remaining ingredients into pot. Mix together and cook on low for 10 to 12 hours.

 

 

 

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