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Hummus with Peanut Butter Recipe

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This recipe for Hummus with Peanut Butter, by , is from Jukes Family Recipes 2020, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Miriam Hawkins

Category:
Category:

Ingredients:  
Ingredients:  
1 (15 to 19-ounce) can chickpeas
⅓ cup warm water
4 tablespoons natural style peanut butter
2 tablespoons olive oil
3 tablespoons freshly squeezed lemon juice (or lime juice)
1 clove garlic, peeled and crushed
teaspoon salt

Directions:
Directions:
1. Gather the ingredients.

2. Combine the chickpeas, warm water, peanut butter, olive oil, lemon or lime juice, crushed garlic and salt to a food processor. Blend to a very smooth, dip-like consistency. If it is too thick, add a bit more warm water, 1 tablespoon at a time, until the mixture has reached your desired level of thickness.

3. Serve peanut butter hummus with fresh celery sticks, carrot sticks, and broccoli florets. Warm pita or french bread cubes also go very well for dipping.

4. Many people sprinkle roasted chickpeas on top of traditional hummus, but you can sprinkle some roasted peanuts on top of this to add some texture and also indicate the flavor.

Number Of Servings:
Number Of Servings:
44
Preparation Time:
Preparation Time:
10

 

 

 

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