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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Schnecken Recipe

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This recipe for Schnecken is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
1½ cup margarine
3 egg yolks, slightly beaten
1 cup sour cream
1 tsp vanilla
Directions:
Directions:
1. Mix well and chill. When ready to bake, divide dough into 8 parts.
2. Roll each part into a circle on a board dusted with powdered sugar. Cut into 8-12 wedges.
3. Then beat until fluffly 3 egg whites. Gradually add, while beating 3 T. sifted powdered sugar. Fold in 1 tsp vanilla.
4. Brush rolled dough with egg mixture. Sprinkle with sugar and cinnamon. Roll each wedge loosely, starting at wide end. Brush rolled slices with egg and cinnamon sugar. Place on greased cookie sheet in oven.
5. Bake at 400ºF for 10-12 minutes until golden brown. Keep the dough chilled.

 

 

 

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