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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups cut rhubarb
1 cup sugar

Topping:
1 cup flour
1 cup brown sugar
1 cup oatmeal
½ cup melted butter
Directions:
Directions:
1. Butter 8x12" pan- 3 cups cut rhubarb- cover with 1 cup sugar
2. Mix flour, brown sugar, oatmeal, and butter. Put on top of rhubarb
3. Bake at 350ºF for 45 minutes.

 

 

 

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