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Butter Tarts Recipe

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This recipe for Butter Tarts is from Cathi Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups packed brown sugar
2 eggs
1/2 cup butter
2 cups raisins
2 tablespoons heavy cream
1 cup chopped walnuts
30 (2 inch) unbaked tart shells
Directions:
Directions:
1, Preheat oven to 325 degrees F.
2. Cream the butter, sugar and eggs well. Add remaining ingredients and mix thoroughly.
3. Pour batter into tart shells, no more than half full. Bake for 20-25 minutes. Watch carefully!! -- they'll burn quickly.
Personal Notes:
Personal Notes:
Filling will keep in the refrigerator for 2 weeks or so.

Liquid coffee creamer can be used for cream.

Use any good pie pastry for shells.

 

 

 

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