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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Abraham/VerColen Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chrissy Abraham

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 oz.) package frozen spinach, thawed, drained and squeezed dry
2/3 c. mayo
1/4 c. grated parmesan cheese
2 T. minced shallot
1 garlic clove, minced
1/2 t. salt
1/4 t. ground black pepper
1/8 t. cayenne pepper
2/3 c. greek yogurt

Directions:
Directions:
In a large bowl, stir together the spinach, mayo, parmesan cheese, shallot, garlic, salt, pepper and cayenne until completely combined. Gently fold in the greek yogurt. Cover and refrigerate atleast 1 hour.

To be fancy, serve in a sourdough bread bowl. Or simply serve in a bowl with vegetables, crackers, tortilla chips or pretzels.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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