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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sandies Recipe

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This recipe for Sandies is from LouAnne's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup walnuts
¾ cup powdered sugar
6 T. butter (no substitutes)
2 tsp vanilla
2 cups flour
Directions:
Directions:
1. In food processor, blend walnuts with ½ cup of powdered sugar. Add butter and vanilla, mix.
2. Add flour, take out and press dough together. Drop by tsp.
3. In bowl, ½ cup powdered sugar, roll balls in powdered sugar.
4. Bake 300ºF. Cool cookies 2 minutes, roll in powdered sugar again.

 

 

 

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