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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Unstuffed Cabbage Recipe

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This recipe for Unstuffed Cabbage, by , is from The Lesniewski Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Katie Savage


1 - 2 lbs. Ground turkey (or beef, pork, chicken)
1 Tbs. olive oil
1 large onion, chopped
1 clove garlic, minced (or more; jarred okay)
1 small cabbage, chopped
2 cans (14.5 oz. each) diced tomatoes
1 can (8 oz.) tomato sauce
c. water
1 tsp. black pepper
1 tsp. salt

1. In a large pot, heat olive oil over medium heat. Add turkey and onion, cook until meat is cooked through and onion is tender. Add garlic, continue to cook for 1 minute
2. Add remaining ingredients and stiff. Bring to a boil.
3. Cover, reduce heat, and simmer for 20-30 minutes, or until cabbage is tender. (It will cook down a lot.)




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