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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread, by , is from Grandma Pat's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Foote

Category:
Category:

Ingredients:  
Ingredients:  
4 C Boiling Water
2 C Oats
1/2 C Honey
4 tsp Salt
4 Tbsp Butter
1/2 C warm water
2 pkg Yeast
10 - 14 C Flour

Directions:
Directions:
Pour boiling water over the oats. Add honey, salt, and butter and mix well. Let sit until lukewarm.
Dissolve yeast in warm water. Stir into lukewarm oat mixture. Stir in 10 - 14 cups of flour.

Personal Notes:
Personal Notes:
The instructions come to an abrupt halt. I'm guessing knead until smooth, let rise in a warm place until doubled. Form into a loaf or loaves, put in greased pans, let raise again, and bake at 350 for 30 - 40 minutes or until done. -- Elizabeth

 

 

 

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