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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Nana's Chili Sauce Recipe

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This recipe for Nana's Chili Sauce is from The Steinemann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 large tomatoes
5 large onions
4 hot red peppers
½ gallon vinegar
5 Tbsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 tsp ginger
3 c sugar
Directions:
Directions:
Combine all ingredients into large stock pot; cook uncovered for about 4 hours.
Number Of Servings:
Number Of Servings:
6 pints
Personal Notes:
Personal Notes:
This was served over roast/brisket.

 

 

 

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